Mexican Food in Penticton

Shrimp ceviche comes topped with guacamole and served with corn chips.

Fresh tomato, onion, cilantro, and lime make the pico de gallo salsa.

Chicken-filled crispy corn tortillas come with lettuce, sauces, and feta.

Smashed avocado with lime, tomato, onion, and cilantro, plus corn chips.

A flour tortilla wraps rice, beans, lettuce, cheese, and a chosen filling.

A flour-tortilla burrito is filled with pork pastor and served dry.

A sauced 12-inch flour tortilla wraps rice, beans, lettuce, and cheese.

A pork pastor burrito arrives wet, with sauce covering the tortilla.

Three chicken enchiladas bake in flour tortillas with creamy tomato sauce.

Three enchiladas hold braised chicken beneath traditional mole sauce.

Three beef enchiladas come in corn tortillas with tomato sauce and cheese.

Three enchiladas pair seasoned chicken with tangy tomatillo sauce.